Flavoured Sweetbird Amaretto Syrup
Our Amaretto syrup combines classic almond tones to create the heady aroma and unmistakable taste of amaretto.
It’s a classic combination when partnered with coffee or chocolate, for example a Black Forest frappé.
• Made in Bristol, UK
• Made with British sugar
• Free from artificial flavourings, preservatives, and colours
• Free from GMOs
• Registered with The Vegan Society
• 30% Post-consumer recycled plastic bottles
Ingredients
Sugar, Water, Natural flavouring, Colour: plain caramel, Acidity regulator: citric acid.
- 1 litre recyclable plastic bottle
- 100% natural
- Non alcoholic
- Suitable for vegetarians and vegans
- Free from preservatives, artificial colours and flavourings
- 0% VAT
- Makes amazing hot chocolate
- Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses
Black Forest Frappé
Recipe to TRY
Ingredients
Ice
Milk
Vanilla Bean frappé (ve)
Cherry syrup
Amaretto syrup
Instructions
Fill glass with ice, level with the top of the glass
Pour milk over ice (to 1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop of frappé powder and 1 pump of each syrup
Put the lid on tightly, blend until smooth
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