Looking for a sweet, indulgent coffee treat? Say hello to the Creamy Caramel Coffee recipe! It’s the perfect blend of rich coffee and velvety caramel, guaranteed to satisfy your sweet tooth and coffee cravings.
Ingredients:
- 1 cup of freshly brewed coffee
- 2 tablespoons of caramel syrup (plus extra for drizzling)
- 1/4 cup of milk (whole milk, almond milk, or your preference)
- Whipped cream for topping (optional)
- Caramel sauce (optional, for garnish)
Instructions:
1. Brew Your Coffee:
- Start by brewing a fresh and robust cup of coffee. A medium or dark roast works beautifully with caramel.
2. Add Caramel Syrup:
- Pour the hot brewed coffee into your favourite mug.
- Stir in 2 tablespoons of caramel syrup. Adjust the amount based on your desired sweetness.
3. Heat the Milk:
- In a microwave-safe container or a small saucepan, heat the milk until it’s hot but not boiling. You can do this in the microwave for about 30 seconds or on the stovetop over low heat.
4. Froth the Milk (Optional):
- If you have a milk frother, froth the hot milk to create a creamy foam. This step is optional but adds a delightful touch to your coffee.
5. Pour the Milk:
- Slowly pour the hot milk into the caramel-infused coffee while stirring gently to combine.
6. Top with Whipped Cream (Optional):
- For an extra layer of decadence, add a dollop of whipped cream on top of your caramel coffee.
7. Garnish (Optional):
- Drizzle a bit of caramel syrup over the whipped cream for a beautiful presentation and an extra burst of caramel flavor.
8. Sip and Savor:
- Find a cozy spot, take a moment for yourself, and relish the delightful blend of caramel and coffee. Each sip is a creamy, caramel-infused dream!
This Creamy Caramel Coffee is the perfect pick-me-up for those moments when you’re craving a sweet escape. It’s like dessert in a cup, and it’s sure to become your new coffee indulgence. Enjoy! ☕🍮😊
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