Ready to beat the summer heat with a delicious twist on your coffee routine? Try our Iced Butterscotch Coffee recipe! It’s a delightful blend of smooth coffee and rich butterscotch flavours that will keep you cool.
Ingredients:
- 1 cup of freshly brewed coffee, chilled
- 2 tablespoons of butterscotch syrup (adjust to taste)
- 1/2 cup of milk (whole milk, almond milk, or your choice)
- Ice cubes
- Whipped cream for topping (optional)
- Butterscotch chips or caramel drizzle (optional, for garnish)
Instructions:
1. Brew and Chill Your Coffee:
- Start by brewing a cup of your preferred coffee. Allow it to cool to room temperature, then refrigerate until cold.
2. Sweeten with Butterscotch:
- In a glass, add 2 tablespoons of butterscotch syrup. You can adjust the amount to achieve your desired level of sweetness.
3. Add Ice:
- Fill the glass with ice cubes. The more ice, the cooler your iced coffee will be.
4. Pour in Chilled Coffee:
- Gently pour the chilled coffee over the ice and butterscotch syrup. Stir to combine.
5. Add Milk:
- Pour in your choice of milk, leaving a little space at the top of the glass for optional toppings.
6. Top with Whipped Cream (Optional):
- For an extra layer of indulgence, add a dollop of whipped cream on top of your iced butterscotch coffee.
7. Garnish (Optional):
- To make it even more visually appealing, sprinkle butterscotch chips or drizzle caramel sauce over the whipped cream.
8. Sip and Enjoy:
- Grab a straw, give your iced butterscotch coffee a gentle stir, and relish the harmonious blend of coffee and sweet butterscotch. It’s like sipping pure summer joy!
This Iced Butterscotch Coffee is a refreshing treat that’s perfect for those sunny days when you need a delightful pick-me-up. So, whether you’re lounging in your backyard, hosting a summer get-together, or simply need a delicious afternoon pick-me-up, our Iced Butterscotch Coffee will hit the spot. Enjoy every sip of this delightful concoction!
Enjoy the cool, creamy, and caramelicious goodness! ☕🌞🍯