How to make Dalgona Coffee: Whipped Coffee

Dalgona Coffee took the internet by storm, and for good reason! This creamy, frothy, and visually stunning coffee is incredibly easy to make at home. Treat yourself to this delightful South Korean-inspired coffee sensation with our simple recipe.

Dalgona Ingredients:

• 2 tablespoons instant coffee
• 2 tablespoons sugar
• 2 tablespoons hot water
• 1 cup of milk (whole milk, skim milk, or a dairy-free alternative)
• Ice cubes (for an iced version, optional)
• Cocoa powder or cinnamon for garnish (optional)

Instructions:

1. Prepare Your Coffee Mixture:

• In a mixing bowl, combine the instant coffee, sugar, and hot water. Use equal parts of each ingredient. This is where the magic happens!

2. Whip It Good:

• Whip the coffee mixture vigorously using a hand mixer, a whisk, or even a fork. Keep whipping until it becomes thick, creamy, and light in color. This should take about 3-5 minutes.

3. Prepare Your Milk:

• If you’re making an iced Dalgona Coffee, fill a glass with ice cubes and pour in your choice of milk. For a hot version, simply warm the milk in a microwave or on the stovetop.

4. Assemble Your Coffee:

• Spoon your whipped coffee mixture on top of your milk. You can do this in a fancy swirl or simply plop it on—no judgments here!

5. Garnish (Optional):

• For a touch of extra flavor and presentation, dust the whipped coffee with a sprinkle of cocoa powder or a pinch of cinnamon.

6. Stir and Sip:

• Give your Dalgona Coffee a good stir to combine the whipped coffee with the milk. Then, savor each sip of the frothy, velvety goodness.

7. Enjoy the Magic:

• Dalgona Coffee is more than just a drink; it’s a delightful experience. Snap a pic, take a sip, and enjoy your homemade whipped coffee!

Whether you’re enjoying it as a refreshing iced coffee or a comforting hot beverage, Dalgona Coffee is sure to delight your taste buds and brighten your day. Cheers to coffee magic! ☕✨😊