With a perfect harmony of expressive fruit and sugar, Hazelnut 1883 syrup develops a taste of slightly sweet raw nuts, vanilla and fruitiness, reminiscent of Italian hazelnut liqueur. Hazelnut 1883 syrup is alcohol-free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water.
This flavour will mix with both hot and cold milk. Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup).
Nutritional Information:
Energy 1360kJ/320kcal per 100cl (26kcal per pump measure)
Fat <0,1g
Saturated Fat <0,1g
Carbohydrates 80,0g
Sugars 80,0g
Protein <0,1g
Salt <0,1g
Milk Advice:
Suitable with all dairy products.
Frappe
Caramel Nut Frappe
Recipe to TRY
Ingredients
3 oz (80 g)1883 Caramel Latte Frappe
1/2 oz (1.5 cl) 1883 Orgeat syrup
1/2 oz (1.5 cl) Hazelnut syrup
8 oz (24 cl) milk
10 oz (30 cl) Ice
1/2 oz (1.5 cl) 1883 Orgeat syrup
1/2 oz (1.5 cl) Hazelnut syrup
8 oz (24 cl) milk
10 oz (30 cl) Ice
Instruction
Place all the ingredients in a blender.
Blend and serve immediately.
Blend and serve immediately.
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