Sweetbird Gingerbread Flavouring Syrup
We’ve mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
- Made in Bristol, UK
- Made with British sugar
- Free from artificial flavourings, preservatives, and colours
- Free from GMOs
- Registered with The Vegan Society
- 30% Post-consumer recycled plastic bottles
Available as part of the Sweetbird at Home Collection
Ingredients
Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid.
- 1 litre recyclable plastic bottle
- 100% natural
- Suitable for vegetarians and vegans
- Free from preservatives, artificial colours and flavourings
- 0% VAT
- Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses.
Lemon And Ginger Hot Fruit Soothie
Lemon And Ginger Hot Fruit Soothie
Recipe to TRY
Ingredients
Lemon smoothie
Gingerbread syrup
Hot water
Instructions
Pour 50ml smoothie into cup
Add 2 pumps syrup
Top up with hot water then stir
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