Flavoured Sweetbird Hazelnut Syrup
We’ve infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.
- Made in Bristol, UK
- Made with British sugar
- Free from artificial flavourings, preservatives, and colours
- Free from GMOs
- Registered with The Vegan Society
- 30% Post-consumer recycled plastic bottles
Ingredients
Sugar, Water, Natural flavouring, Acidity regulator: citric acid, Preservative: potassium sorbate, Colour: plain caramel.
- 1 litre recyclable plastic bottle
- 100% natural
- Suitable for vegetarians and vegans
- Free from preservatives, artificial colours and flavourings
- 0% VAT
- Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses
Irish Nut Cappuccino
Irish Nut Cappuccino
Recipe to TRY
Ingredients
Double espresso
Irish Cream syrup
Hazelnut syrup
Foamed milk
Instructions
Combine double espresso and 1 pump of each syrup in the cup
Top with foamed milk
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